Score a Taste Touchdown with this Easy Beer and Mini-Burger

Super Bowl Beer cocktail

This Michelada beer cocktail is the perfect beverage for armchair athletes to sip while watching football on TV. Team this spicy beer cocktail with this mini slider and you have the perfect couch potato combo. Make this for your man next sports Sunday and you will score a taste touchdown.

  • 1 tsp salt
  • ½ tsp chili powder
  • 2 tbsp fresh lime juice
  • 1 teaspoon Worcestershire sauce
  • Dash of hot sauce
  • Chilled beer, such as Corona
  • 1 lime wedge

In a plate or shallow bowl, stir together salt and chili powder. Run a lime wedge around the edge of a pint glass, then turn glass over onto plate and rotate or roll edge of glass to attach salt mixture. In the rimmed pint glass, combine lime juice, Worcestershire sauce and hot sauce. Top with beer.

Mini Super Bowl Burger

  • 1 1/2 pounds ground chuck
  • 4 tbsp onion soup mix
  • 1 egg
  • 1/2 tsp ground pepper
  • 2 tbsp water
  • 1/3 cup plain breadcrumbs
  • 6 hamburger rolls
  • 24 Sliced dill pickle rounds
  1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
  2. Combine meat, soup mix, egg, pepper, salt and breadcrumbs in a large mixing bowl and mix well.
  3. Shape mixture into 24 small patties. Arrange about 1 inch aparton baking sheet. Bake about 10 minutes until no longer pink in the center.
  4. Flatten hamburger buns with a rolling pin and cut each one into fours. Place each patty on a bun along with a pickle and top with the other bun.
    * You can prepare these patties up to one day in advance and keep in the fridge. Cook just before the big game.
Babe Scott Beer Menu

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