This cowboy boot cupcake topper is the ultimate accessory for any classic cupcake. If you want to whet the appetite of your favorite urban cowboy, then I suggest baking my Blue Velvet cupcake recipe with Jack Daniel’s Cream Cheese Frosting from Man Candy and Cupcakes and accessorizing it with this cowboy boot cupcake topper. It will have both of you feeling like a roll in the hay. Yeehah!
What you need:
- Boot cookie cutter
- Mini Star cookie cutter
- Brown fondant
- Blue fondant
- Small Paintbrush
- Brown or black edible marker
- Firstly, you will need to get a boot cookie cuter as well a small star
cutter. Most baking supply stores will have a small star cutter and I got my boot cookie cutter from Etsy - Roll out the brown fondant to 1/8 inch thickness. Using your cookie cutter cut out a boot shape. Roll out a small amount of blue fondant and cut out a small star. Also roll a small ball to create a circle.
- Using your paintbrush and a small amount of water attach the star and circle to the boot. Draw lines with the edible marker to create the straps of the boot. Allow boot to dry in the refrigerator. Place on top of your cupcake.
